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Publications by KATSUYOSHI OKUBO

Food Chemical Studies on Soybean Proteins. Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI
1965English

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Studies on Soybean Proteins

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Studies on the Chemical Properties of Hydrocyanic Acid. Part I

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Food Chemical Studies on Lipids

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Studies on Proteins. (I)

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Studies on the Determination of Amino Acid Composition of Food Proteins (Part 1)

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Studies on the Storage of Dehydrated Food by Freez-Drying. Part I

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