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Publications by KATUO KAMOSHIDA

Complestain, a Potent Anti-Complement Substance Produced by Streptomyces Lavendulae. I. Fermentation, Isolation and Biological Characterization.

Journal of Antibiotics

Drug Discovery

Pharmacology

1989

English

Related publications

Martinomycin, a New Polyether Antibiotic Produced by Streptomyces Salvialis. I. Taxonomy, Fermentation and Biological Activity.

Journal of Antibiotics

Drug Discovery

Pharmacology

1994

English

Arylomycins a and B, New Biaryl-Bridged Lipopeptide Antibiotics Produced by Streptomyces Sp. Tue 6075. I. Taxonomy, Fermentation, Isolation and Biological Activities.

Journal of Antibiotics

Drug Discovery

Pharmacology

2002

English

FR-900452, a Specific Antagonist of Platelet Activating Factor (PAF) Produced by Streptomyces Phaeofaciens. I. Taxonomy, Fermentation, Isolation, and Physico-Chemical and Biological Characteristics.

Journal of Antibiotics

Drug Discovery

Pharmacology

1986

English

Tetrafungin, a New Polyene Macrolide Antibiotic. I. Fermentation, Isolation, Characterization, and Biological Properties.

Journal of Antibiotics

Drug Discovery

Pharmacology

1983

English

Kijanimicin (Sch 25663), a Novel Antibiotic Produced by Actionmadura Kijaniata SCC 1256. Fermentation, Isolation, Characterization and Biological Properties.

Journal of Antibiotics

Drug Discovery

Pharmacology

1981

English

Irumamycin, an Antifungal 20-Membered Macrolide Produced by a Streptomyces. Taxonomy, Fermentation and Biological Properties.

Journal of Antibiotics

Drug Discovery

Pharmacology

1984

English

Paeciloquinones A,B,C,D,E and F: New Potent Inhibitors of Protein Tyrosine Kinases Produced by Paecilomyces Carneus. I. Taxonomy, Fermentation, Isolation and Biological Activity.

Journal of Antibiotics

Drug Discovery

Pharmacology

1995

English

NW-G01, a Novel Cyclic Hexadepsipeptide Antibiotic, Produced by Streptomyces Alboflavus 313: I. Taxonomy, Fermentation, Isolation, Physicochemical Properties and Antibacterial Activities

Journal of Antibiotics

Drug Discovery

Pharmacology

2009

English

Characterization of Temperate Bacteriophage B Isolated From Streptomyces Lavendulae

Microbiology

1981

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by KATUO KAMOSHIDA

Complestain, a Potent Anti-Complement Substance Produced by Streptomyces Lavendulae. I. Fermentation, Isolation and Biological Characterization.

Related publications

Martinomycin, a New Polyether Antibiotic Produced by Streptomyces Salvialis. I. Taxonomy, Fermentation and Biological Activity.

Arylomycins a and B, New Biaryl-Bridged Lipopeptide Antibiotics Produced by Streptomyces Sp. Tue 6075. I. Taxonomy, Fermentation, Isolation and Biological Activities.

FR-900452, a Specific Antagonist of Platelet Activating Factor (PAF) Produced by Streptomyces Phaeofaciens. I. Taxonomy, Fermentation, Isolation, and Physico-Chemical and Biological Characteristics.

Tetrafungin, a New Polyene Macrolide Antibiotic. I. Fermentation, Isolation, Characterization, and Biological Properties.

Kijanimicin (Sch 25663), a Novel Antibiotic Produced by Actionmadura Kijaniata SCC 1256. Fermentation, Isolation, Characterization and Biological Properties.

Irumamycin, an Antifungal 20-Membered Macrolide Produced by a Streptomyces. Taxonomy, Fermentation and Biological Properties.

Paeciloquinones A,B,C,D,E and F: New Potent Inhibitors of Protein Tyrosine Kinases Produced by Paecilomyces Carneus. I. Taxonomy, Fermentation, Isolation and Biological Activity.

NW-G01, a Novel Cyclic Hexadepsipeptide Antibiotic, Produced by Streptomyces Alboflavus 313: I. Taxonomy, Fermentation, Isolation, Physicochemical Properties and Antibacterial Activities

Characterization of Temperate Bacteriophage B Isolated From Streptomyces Lavendulae