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Publications by KAZUHIRO OHKI
Antitumor Activity of Bacillus Natto. VI. Analysis of Cytolytic Activity on Ehrlich Ascites Carcinoma Cells in the Culture Medium of Bacillus Natto KMD 1126
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Related publications
Study on Antioxidant Activity of Peanut Meal Using Bacillus Natto by Solid State Fermentation
International Journal of Sciences
On the Formation of Mucilage by Bacillus Natto. Part II
Journal of the agricultural chemical society of Japan
Antitumor Activity ofSansevieria Roxburghianarhizome Against Ehrlich Ascites Carcinoma in Mice
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Antitumor Activity of 2, 6-Bis (Halomethyl) Piperidines on Ehrlich Ascites Carcinoma
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Comparative Analysis of Physical Maps of Four Bacillus Subtilis (Natto) Genomes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
On the Formation of Mucilage by Bacillus Natto. Part IV
Journal of the agricultural chemical society of Japan
Overview of Studies on Bacillus Subtilis (Natto) Bacteriophages and the Prospects
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Bacillus Natto Products on Blood Pressure in Patients With Lifestyle Diseases
Journal of Hypertension Open Access)
Production of Natto With High Elastase Activity.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
