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Publications by KAZUMOTO HASHIZUME

Studies on Production of New Textured Protein by Freeze Denaturation of Soybean Protein

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Studies on the Denaturation of Antibody: Ii. The Effect of Protein Concentration on the Rate of Denaturation of Diphtheria Antitoxin by Urea

Journal of Experimental Medicine

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Protein Denaturation by Urea: Slash and Bond

Proceedings of the National Academy of Sciences of the United States of America

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Studies on the Changes of the Properties of Soybean Protein by Freezing. Part II

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Acid-Induced Denaturation of Carp Myofibrillar Protein.

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Optimization of Functional Properties of Sesame Seed Protein Products by Thermal Denaturation

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Thermal Denaturation and Domain Stability of NAMPT Protein

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Instrumental Measurements of the Hardness of Textured Soy Protein

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

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