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Publications by KAZUO INA
On the Foul Smell of Kaki-Shibu
NIPPON SHOKUHIN KOGYO GAKKAISHI
Acidic Components in Haccho Miso
NIPPON SHOKUHIN KOGYO GAKKAISHI
Photo-Oxygenation of D-Limonene
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Foul Brood.
On Smell
Nature
Multidisciplinary
The Intentionality of Smell
Frontiers in Psychology
Psychology
On the Preference for Kaki Beverages.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Testing the Sense of Smell.
BMJ
Foul Convalescent Homes
BMJ
The Smell of Fear
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
The Smell of Hops.
Kvasny Prumysl
Chemical Analyses to Examine the Smell of Cooked Rice and the Effect of Bamboo Charcoal on the Improvement of Smell
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
