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Publications by KAZUO SHIBASAKI
Microbiological Studies on Frozen Foods. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Food Chemical Study of Soybean Protein
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Freezing and Freeze-Drying of Foods. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Aroma of Miso
NIPPON SHOKUHIN KOGYO GAKKAISHI
Food Chemical Studies on Soybean Proteins. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Freezing and Freeze-Drying of Foods. Part V
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Peanut Proteins
NIPPON SHOKUHIN KOGYO GAKKAISHI
