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Publications by KEI-ICHI SUGIWAKA
Assessment of Stocking Effectiveness of Hatchery-Reared Age-0 and Age-1 Masu Salmon Smolts Through a Fish Market Survey in Hokkaido
Fisheries Science
Aquatic Science
Related publications
Impacts of Hatchery-Reared Mandarin Fish Siniperca Chuatsi Stocking on Wild Fish Community and Water Quality in a Shallow Yangtze Lake
Scientific Reports
Multidisciplinary
Significantly Higher Levels of Zinc and Copper Found in Wild Compared to Hatchery-Reared Coho Salmon Smolts Oncorhynchus Kisutch
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Emigration of Age-0 Chinook Salmon (Oncorhynchus Tshawytscha) Smolts From the Upper South Umpqua River Basin, Oregon, U.S.A.
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Comparison of Vertebral Number Between Wild and Hatchery-Reared Population, and Effect of Stock Enhancement Programs on Vertebral Number in Masu Salmon Oncorhynchus Masou
Nippon Suisan Gakkaishi
Aquatic Science
Neurobiology of Wild and Hatchery-Reared Atlantic Salmon: How Nurture Drives Neuroplasticity
Frontiers in Behavioral Neuroscience
Cognitive Neuroscience
Physiological Psychology
Behavioral Neuroscience
Neuropsychology
Prevalence of Aeromonas Salmonicida in the Chum Salmon (Oncorhynchus Keta), Pink Salmon (O. Gorbuscha), and Masu Salmon (O. Masou) Returning to Rivers in Hokkaido.
Fish Pathology
Animal Science
Zoology
Aquatic Science
Enhancing Percid Stocking Success by Understanding Age-0 Piscivore-Prey Interactions in Reservoirs
Ecological Applications
Ecology
Fish Meal Quality Assessment for Atlantic Salmon (Salmo Salar L.) Reared in Sea Water
Aquaculture Nutrition
Aquatic Science
Profiles of Circulating Insulin-Like Growth Factor-I During Smoltification of Masu Salmon Reared Under Different Conditions
Fisheries Science
Aquatic Science
