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Publications by KEITA Ibrahim
Production of Single Cell Protein (SCP) and Essentials Amino Acids From Candida Utilis FMJ12 by Solid State Fermentation Using Mango Waste Supplemented With Nitrogen Sources
African Journal of Biotechnology
Related publications
Optimizing Cellulase Production From Municipal Solid Waste (MSW) Using Solid State Fermentation (SSF)
Journal of Fundamentals of Renewable Energy and Applications
Cellulase Enzyme Production Using Solid State Fermentation Method From Waste – A Review
UNISTEK
Effects of Nitrogen Supplementation on Yeast (Candida Utilis) Biomass Production by Using Pineapple (Ananas Comosus) Waste Extracted Medium
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Bioethanol Production From Horticultural Waste Using Crude Fungal Enzyme Mixtures Produced by Solid State Fermentation
Bioenergy Research
Renewable Energy
Energy
Crop Science
Sustainability
Agronomy
the Environment
The Amino Acid Profile of Yeasts From Ketchup Factory Waste as a Candidate of Single Cell Protein (SCP)
International Journal of Biosciences (IJB)
Pre-Fermentation Supplementation of Mango Must With Ammonium and Primary Amino Nitrogen Influences Mango Wine Chemistry
African Journal of Food Science and Technology
Study the Influence of Nitrogen on Rennin Production by Fungi Rhizomucor Miehei Using Solid-State Fermentation
Brazilian Journal of Biological Sciences
Production of Single Cell Protein From Fruit and Vegetable Waste Using Saccharomyces Cerevisiae
International Journal of Current Microbiology and Applied Sciences
Improved Lignocellulolytic Enzyme Production and Antioxidant Extraction Using Solid-State Fermentation of Olive Pomace Mixed With Winery Waste
Biofuels, Bioproducts and Biorefining
Bioengineering
the Environment
Sustainability
Renewable Energy
