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Publications by KEN YANAGISAWA
Studies on the Antigenicity of Oil in Water and Water in Oil Emulsions Consisted of Purified Tuberculin Solution and Paraffin Oll
Japanese Journal of Medical Science and Biology
Some Aspects of the Antibacterial Action of Streptomycin Against Tubercle Bacilli, Including the Influence Upon the Tetrazolium Salt Reducing Activity of the Bacilli
Japanese Journal of Medical Science and Biology
Related publications
Combustion Studies of Oil/Water Emulsions.
Calorimetric Studies of Formation/Decomposition Processes of Natural Gas Hydrates in Paraffin Oil/Water Emulsions
Acta Chemica Iasi
Automatic Measurement and Monitoring of Water Content of Water-In-Oil Emulsions
Bulletin of The Japan Petroleum Institute
Effect of Brine Salinity on the Stability of Hydrate-In-Oil Dispersions and Water-In-Oil Emulsions
Energy & Fuels
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Additional Effects of Polyglycerol Esters on Oil Phase Crystallization in Oil-In-Water Emulsions
Journal of Japan Oil Chemists' Society
Effect of Polydispersity in Oil-Droplet Size on Lipid Oxidation in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Evolution of the Size Distribution of Oil-Droplets Over Time in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Stability of Forskolin in Lipid Emulsions and Oil/Water Partition Coefficients.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
