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Publications by KENJI ABE

YM-47141 and 47142, New Elastase Inhibitors Produced by Flexibacter Sp. Q17897. I. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties and Biological Activities.

Journal of Antibiotics

Drug Discovery

Pharmacology

1995

English

Related publications

Decatromicins a and B, New Antibiotics Produced by Actinomadura Sp. MK73-NF4. I. Taxonomy, Isolation, Physico-Chemical Properties and Biological Activities.

Journal of Antibiotics

Drug Discovery

Pharmacology

1999

English

Karnamicin, a Complex of New Antifungal Antibiotics. I. Taxonomy, Fermentation, Isolation and Physico-Chemical and Biological Properties.

Journal of Antibiotics

Drug Discovery

Pharmacology

1989

English

Pradimicins T1 and T2, New Antifungal Antibiotics Produced by an Actinomycete. I. Taxonomy, Production, Isolation, Physico-Chemical and Biological Properties.

Journal of Antibiotics

Drug Discovery

Pharmacology

1993

English

Glisoprenins, New Inhibitors of Acyl-CoA: Cholesterol Acyltransferase Produced by Gliocladium Sp. FO-1513. I. Production, Isolation and Physico-Chemical and Biological Properties.

Journal of Antibiotics

Drug Discovery

Pharmacology

1992

English

Mathemycin A, a New Antifungal Macrolactone From Actinomycete Sp. HIL Y-8620959. I. Fermentation, Isolation, Physico-Chemical Properties and Biological Activities.

Journal of Antibiotics

Drug Discovery

Pharmacology

1998

English

B-5354a, B and C, New Sphingosine Kinase Inhibitors, Produced by a Marine Bacterium. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties and Structure Determination.

Journal of Antibiotics

Drug Discovery

Pharmacology

2000

English

Arylomycins a and B, New Biaryl-Bridged Lipopeptide Antibiotics Produced by Streptomyces Sp. Tue 6075. I. Taxonomy, Fermentation, Isolation and Biological Activities.

Journal of Antibiotics

Drug Discovery

Pharmacology

2002

English

Novel Antibiotics, Amythiamicins. I. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties, and Antimicrobial Activity.

Journal of Antibiotics

Drug Discovery

Pharmacology

1994

English

Vinigrol, a Novel Antihypertensive and Platelet Aggregation Inhibitory Agent Produced by a Fungus, Virgaria Nigra. I. Taxonomy, Fermentation, Isolation, Physico-Chemical and Biological Properties.

Journal of Antibiotics

Drug Discovery

Pharmacology

1988

English

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Discover open access scientific publications

Search, annotate, share and cite publications

Publications by KENJI ABE

YM-47141 and 47142, New Elastase Inhibitors Produced by Flexibacter Sp. Q17897. I. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties and Biological Activities.

Related publications

Decatromicins a and B, New Antibiotics Produced by Actinomadura Sp. MK73-NF4. I. Taxonomy, Isolation, Physico-Chemical Properties and Biological Activities.

Karnamicin, a Complex of New Antifungal Antibiotics. I. Taxonomy, Fermentation, Isolation and Physico-Chemical and Biological Properties.

Pradimicins T1 and T2, New Antifungal Antibiotics Produced by an Actinomycete. I. Taxonomy, Production, Isolation, Physico-Chemical and Biological Properties.

Glisoprenins, New Inhibitors of Acyl-CoA: Cholesterol Acyltransferase Produced by Gliocladium Sp. FO-1513. I. Production, Isolation and Physico-Chemical and Biological Properties.

Mathemycin A, a New Antifungal Macrolactone From Actinomycete Sp. HIL Y-8620959. I. Fermentation, Isolation, Physico-Chemical Properties and Biological Activities.

B-5354a, B and C, New Sphingosine Kinase Inhibitors, Produced by a Marine Bacterium. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties and Structure Determination.

Arylomycins a and B, New Biaryl-Bridged Lipopeptide Antibiotics Produced by Streptomyces Sp. Tue 6075. I. Taxonomy, Fermentation, Isolation and Biological Activities.

Novel Antibiotics, Amythiamicins. I. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties, and Antimicrobial Activity.

Vinigrol, a Novel Antihypertensive and Platelet Aggregation Inhibitory Agent Produced by a Fungus, Virgaria Nigra. I. Taxonomy, Fermentation, Isolation, Physico-Chemical and Biological Properties.