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Publications by KINSHI SUMINOE

Changes of Enzyme Activities During Preparation of Haku-Shoyu-Koji

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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A Rapid Determination of Contaminated Bacteria During Shoyu-Koji Making Process by Luciferase Methods

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Changes in Starch Content and Related Enzyme Activities During the Growth of Germinating Soybeans

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Change in the Aroma of Sake Koji During Koji-Making

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Digestion of Proteins by Koji Enzyme Part I

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Characteristics of Enzyme Production by Shochu Koji Mold

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Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji

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Changes in Enzyme Levels During Germination of Seeds of Triticum Durum

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Changes in Sugar Metabolism Enzyme Activities in Cultivars of Two Pumpkin Species (Cucurbita Maxima and C. Moschata) During Fruit Development

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Arid Agroecosystem Shrubs Enhance Enzyme Activities During the Dry Season

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