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Publications by KIYOMI TAKADA
Food Poisoning by Clostridium Perfringens From Catering Meal.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Isolation of New Serotype Clostridium Perfringens From Two Outbreaks of Food Poisoning
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Production of Neuraminidase by Food-Poisoning Strains of Clostridium Welchii (C. Perfringens)
Journal of Medical Microbiology
Medicine
Microbiology
Enterotoxin Production of Clostridium Perfringens Originated From Food-Poisoning and Characteristics of Enterotoxin-Producing Strains
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Isolation and Identification of Clostridium Perfringens and Its Enterotoxin in Food Poisoning Patients
Journal of the Faculty of Medicine-Baghdad
Clostridium Perfringes Food Poisoning
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
Antimicrobial Activity of Organic Honeys Against Food Pathogenic Bacterium Clostridium Perfringens
Organic Agriculture
Agricultural
Biological Sciences
Studies on Clostridium Perfringens
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Clostridium Perfringens Related Spleen Gangrene
Intensive Care Medicine
Critical Care
Intensive Care Medicine
Hemolisi Masibo Barreiatua Eta Clostridium Perfringens
Osagaiz: osasun-zientzien aldizkaria
