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Publications by KIYOSHI NAKAUCHI
Isolation and Some Properties of Listeria Spp. From Pig Carcasses in an Abattoir
Journal of the Japan Veterinary Medical Association
Related publications
Contamination of Cattle and Pig Carcasses in Abattoir in Japan
Japanese Journal of Food Microbiology
Isolation and Identification of Mycobacterium Bovis in Cattle Slaughtered From an Abattoir in Garanhuns, Pernambuco
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Isolation, Characterization, and Biological Properties of an Endotoxin-Like Material From the Gram-Positive Organism Listeria Monocytogenes.
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Occurrence of Campylobacter Spp., Salmonella Spp. And Escherichia Coli in Chicken Carcasses
International Journal of Advanced Veterinary Science and Technology
Prevalence of Listeria Spp. And Characterization of Listeria Monocytogenes Isolated From Food Products in Tetouan, Morocco
Food Control
Biotechnology
Food Science
Isolation and Some Properties of Some Maltodextrin Saccharides
The Isolation and Properties of Some Soluble Proteins From Wool
Australian Journal of Biological Sciences
Modelling the Effect of Chilling on the Occurrence of Salmonella on Pig Carcasses at Study, Abattoir and Batch Levels by Meta-Analysis
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Transferable Erythromycin Resistance in Listeria Spp. Isolated From Food.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science