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Publications by KM Behall
Plasma Glucose and Insulin Reduction After Consumption of Breads Varying in Amylose Content
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Consumption of Both Resistant Starch and -Glucan Improves Postprandial Plasma Glucose and Insulin in Women
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Plasma Insulin, Glucose, and Cortisol Levels During and After Exchange Transfusion.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Response of Plasma Glucose Level After Insulin Injection Into Young Cattle
Nihon Chikusan Gakkaiho
Assessment of Insulin Sensitivity From Plasma Insulin and Glucose in the Fasting or Post Oral Glucose-Load State
Reproduction Nutrition Development
Postprandial Oscillations of Plasma Glucose, Insulin and C-Peptide in Man
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Rapamycin Induces Glucose Intolerance in Mice by Reducing Islet Mass, Insulin Content, and Insulin Sensitivity
Journal of Molecular Medicine
Molecular Medicine
Drug Discovery
Genetics
Amylose Content and Grain Appearance Traits in Rice Genotypes
African Crop Science Journal
Reduction of Glucose and Insulin Concentrations During in Vitro Incubation of Whole Blood
Critical Care
Critical Care
Intensive Care Medicine
Effects of Glucocorticoid-Treatment and/or Adrenalectomy on the Changes of Plasma Glucose and NEFA Levels After Insulin Injection in Sheep
Nihon Chikusan Gakkaiho
