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Publications by KOJI SAKAMOTO
Softening of Fish Meat and Changes of Muscle Protein by Freeze-Thaw Enzyme Infusion
Nippon Suisan Gakkaishi
Aquatic Science
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Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean
Food Science and Technology Research
Industrial
Marketing
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Chemical Engineering
Biotechnology
Function Improvement of Fish Meat Protein by Glycosylation
Kobunshi
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Freeze-Thaw Properties of Β-Glucan Gels
Journal of Food and Nutrition Research
Multiple Freeze Thaw Cycles Negatively Impact Pregnancy Outcomes: A Comparison of Euploid Blastocysts That Underwent Two Freeze/Thaw Cycles vs. One Freeze/Thaw Cycle Prior to Embryo Transfer
Fertility and Sterility
Gynecology
Reproductive Medicine
Obstetrics
Freeze–thaw Cycles as Drivers of Complex Ribozyme Assembly
Nature Chemistry
Chemistry
Chemical Engineering
Freeze-Thaw Durability of Repair Mortars and Porous Limestone: Compatibility Issues
Progress in Earth and Planetary Science
Earth
Planetary Sciences
The Relationship Between Protein Changes in Porcine Longissimus Muscle at Different Courses of Meat Tenderisation
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Deterioration Characteristic of Mudstone Due to Freeze-Thaw Action
Soils and Rocks
Geotechnical Engineering
Engineering Geology
Mapping Freeze/Thaw Boundaries With SMMR Data
Agricultural and Forest Meteorology
Planetary Change
Global
Crop Science
Forestry
Atmospheric Science
Agronomy
