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Publications by KOZO FURUYA
On the Hygroscopicity and Discoloration of Powdered Tea Containing Sugar
NIPPON SHOKUHIN KOGYO GAKKAISHI
Determination of Moisture in Instant Tea
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Preparation of Orally Disintegrating Tablets Containing Powdered Tea Leaves With Enriched Levels of Bioactive Compounds by Means of Microwave Irradiation Technique
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Oxalate Metal Complexes in Aerosol Particles: Implications for the Hygroscopicity of Oxalate-Containing Particles
Atmospheric Chemistry and Physics
Atmospheric Science
Production and Compression Strength of Mortars Containing Unprocessed Waste Powdered Steel Slag
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Production of Cold Black Tea With Natural Sugar Replacement – Stevia
Bulletin of the South Ural State University Series Food and Biotechnology
On the Rancidity and Redish-Discoloration of Fish-Oil
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Brown Discoloration of Heated Phospholipids. I
Journal of Japan Oil Chemists' Society
On the Discoloration Phenomena of the Conidia of Aspergilli
Journal of the agricultural chemical society of Japan
Discoloration and Dissolution of Titanium and Titanium Alloys With Immersion in Peroxide- Or Fluoride-Containing Solutions
Dental Materials Journal
Composites
Dentistry
Ceramics
