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Publications by KUMIKO MITO
Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds. X. Syntheses of Sweet 5-Hydroxyflavanones and Related Dihydrochalcones.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Related publications
Syntheses of Biologically Active Isocoumarins. III. Chemical Structure and Sweet Taste of 3, 4-Dihydroisocoumarins
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Chemical Studies on the Black Rot Disease of Sweet Potatoes. XVII. Abnormal Semicarbazone of Ipomeanine and of Related Compounds
Bulletin of the Chemical Society of Japan
Chemistry
Ochotensine and Related Compounds. : I. Syntheses of Ochotensine Related Compounds Studies on the Syntheses of Heterocyclic Compounds. CCLI
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Leptin Suppresses Mouse Taste Cell Responses to Sweet Compounds
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Sugars, Sweet Taste Receptors, and Brain Responses
Sugars, Sweet Taste Receptors, and Brain Responses
Nutrients
Nutrition
Food Science
Dietetics
Studies on Lysergic Acid Diethylamide and Related Compounds. V. Syntheses of Dihydrolysergic Acid Diethylamides and Related Compounds.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Syntheses of Indene Related Compounds. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Sweet Taste Responses of Fly to Furanoses and Their Analogues.
Agricultural and Biological Chemistry
