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Publications by Ka Ying Ma
Biology of Ageing and Role of Dietary Antioxidants
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
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Role of Dietary Antioxidants in Human Metapneumovirus Infection
Virus Research
Cancer Research
Virology
Infectious Diseases
Dietary Antioxidants and Long-Term Risk of Dementia
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Dietary Antioxidants for Prevention of Cardiovascular Disease
Journal of Rural Medicine
Effects of Exogenous Antioxidants on Dietary Iron Overload
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
The Association Between Dietary Intake of Antioxidants and Ocular Disease
Diseases
The Effect of Antioxidants and Dietary Restriction on Mortality Curves
AGE
Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Antioxidants as Dietary Supplements for the Elderly
Clinical Nutrition ESPEN
Endocrinology
Nutrition
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Dietetics
Diabetes
Dietary Licorice-Root Antioxidants Reduce Heart Diseases
Asia-Pacific Biotech News
