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Publications by KaWang Li
Impact of Built-Up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit
Frontiers in Veterinary Science
Veterinary
Related publications
Poultry Flocks as a Source of Campylobacter Contamination of Broiler Carcasses
Polish Journal of Veterinary Sciences
Effect of Changes in Processing to Improve Hygiene Control on Contamination of Poultry Carcasses With Campylobacter
Epidemiology and Infection
Epidemiology
Infectious Diseases
Quantitative Assessment of Campylobacter Spp. On Poultry Carcasses
Italian Journal of Food Safety
Food Science
Salmonella Typhimurium Contamination of Processed Broiler Chickens After a Subclinical Infection
Journal of Hygiene
Reduction of Microbial Contamination of Whole Broiler Chicken Carcasses During Processing
Journal of Applied Veterinary Sciences
Characterization of Salmonella Enterica Isolated From Poultry Hatcheries and Commercial Broiler Chickens
Pakistan Veterinary Journal
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Reduction of Campylobacter Spp. By Commercial Antimicrobials Applied During the Processing of Broiler Chickens: A Review From the United States Perspective
Journal of Food Protection
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Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Broiler Health Status Has a Major Negative Impact on Broiler Flock Contamination With Campylobacter Spp. In Lithuania
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
