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Publications by Kabal Singh Gill
Performance of Field Pea and Lentil When Intercropped With Faba Bean and Chickpea in the Peace River Region of Alberta, Canada
Journal of Agricultural Science
Related publications
Tolerance of Faba Bean, Chickpea and Lentil to Salinity: Accessions' Salinity Response Functions
Irrigation and Drainage
Agronomy
Soil Science
Crop Science
Production Functions for Chickpea, Field Pea, and Lentil in the Central Great Plains
Agronomy Journal
Agronomy
Crop Science
Frost Tolerance of Faba Bean Cultivars (Vicia Faba L.) in Central Alberta
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Efficacy of Different Additives in Ensiling Faba Bean and Field Pea Based Whole Crop Silages
Agricultural and Food Science
Food Science
Contribution of N2fixation to Field Bean and Pea N Uptake Over the Growing Season Under Field Conditions in Southern Alberta
Canadian Journal of Soil Science
Soil Science
Compositional, Morphological, and Physicochemical Properties of Starches From Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China
Food Science and Nutrition
Food Science
The Dynamic Process of Interspecific Interactions of Competitive Nitrogen Capture Between Intercropped Wheat (Triticum Aestivum L.) and Faba Bean (Vicia Faba L.)
PLoS ONE
Multidisciplinary
Identification and Characterization of NBS–LRR Class Resistance Gene Analogs in Faba Bean (Vicia Faba L.) and Chickpea (Cicer Arietinum L.)
Genome
Medicine
Biotechnology
Genetics
Molecular Biology
Dinitrogen Fixation of Lentil, Field Pea and Fababean Under Dryland Conditions
Canadian Journal of Soil Science
Soil Science
