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Publications by Kachiko TOMONO

Studies on the Determination of Escherichia Coli in Food by the EC Confirmation Test

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Studies on Escherichia Coli B in the Lag Phase of Growth.

Acta Chemica Scandinavica

English

Studies on the Determination of Food Additives by Use of Gas Chromatographic Technique

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Phenotypic and Genotypic Studies on Escherichia Coli Strains Isolated From Food Products of Animal Origin

Suez Canal Veterinary Medicine Journal. SCVMJ

English

Sepsis Caused by Food-Borne Infection With Escherichia Coli

Internal Medicine

Internal Medicine

English

Food Poisoning Caused by Enteroinvasive Escherichia Coli (O164: H-)

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

English

The Assessment of Two Media for the Confirmation of Escherichia Coli in Water Samples in Single-Tube Tests

Epidemiology and Infection

Infectious Diseases

English

The Disastrous Epidemic 0–157 (Escherichia Coli) Food Poisoning in Osaka

Prehospital and Disaster Medicine

Emergency Nursing

Emergency Medicine

English

On the Transglycosidation Relating to Riboflavin by Escherichia Coli

THE JOURNAL OF VITAMINOLOGY

English

Determination of the Precise Location and Orientation of the Escherichia Coli dnaE Gene.

Journal of Bacteriology

Molecular Biology

English