Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kafaah Estancia
Identification of Conjugated Linoleic Acid in Milk Fermented by Probiotics Originating in the Gastrointestinal Tract
Buletin Peternakan
Related publications
Conjugated Linoleic Acid
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Conjugated Linoleic Acid: A Milk Fatty Acid With Unique Health Benefit Properties
Dietary Supplementation of Conjugated Linoleic Acid, Added to a Milk Drink, in Women
Asian Journal of Scientific Research
Multidisciplinary
Atherosclerosis and Conjugated Linoleic Acid
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Taste Receptors in the Gastrointestinal Tract. V. Acid Sensing in the Gastrointestinal Tract
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Probiotics in the Complex Treatment of Various Diseases of the Gastrointestinal Tract
Russian Journal of Gastroenterology, Hepatology, Coloproctology
Conjugated Linoleic Acid Enhanced the Immune Function in Broiler Chicks
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Conjugated Linoleic Acid Induces Human Adipocyte Delipidation
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, Amabere Amaruranu
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
