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Publications by Kageaki AIBARA

Storage Conditions of Imported Raw Shelled Peanuts and Production of Aflatoxins

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Fungal Contamination of Cereals and Their Products, and Aflatoxin Productivity of Aspergillus Flavus Isolated

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Draft Method of Analysis for Total Aflatoxins in Peanuts and Tree Nuts

English

Aspergillus Section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

Frontiers in Microbiology

English

Influence of Storage Environment on Maize Grain: CO2 Production, Dry Matter Losses and Aflatoxins Contamination

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Dynamic Analysis of China’s Imported Raw Milk Powder Consumption

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

English

Arbitrage Conditions for Electricity Markets With Production and Storage

Computational Management Science

Information Systems

Management Information Systems

English

Temperature and Moisture Conditions That Affect Aflatoxin Contamination of Peanuts

English

Eficiency of the Blanching and Electronic Color Sorting Process for Reducing Aflatoxin in Raw Shelled Peanuts1

English

Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions

Journal of Agricultural Science and Technology B

English

Free Amino Acids in Peanuts as Affected by Seed Size and Storage Time1

English