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Publications by Kagenori MATANO

Studies on the Flavor of Natto. Part II

Journal of the agricultural chemical society of Japan

English

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On the Formation of Mucilage by Bacillus Natto. Part II

Journal of the agricultural chemical society of Japan

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Flavor Development During Natto Fermentation

Nippon Shokuhin Kagaku Kogaku Kaishi

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Studies on Flavin. Part II

Journal of the agricultural chemical society of Japan

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Studies on the Color of Tomato. Part II

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Studies on Natto and Nattobacillus (Report III)

Journal of Nippon Medical School

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On the Formation of Mucilage by Bacillus Natto. Part IV

Journal of the agricultural chemical society of Japan

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Studies on Cytochrome C. Part II

Journal of the agricultural chemical society of Japan

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Studies on the Saponin of Soy-Bean. Part Ii

Bulletin of the Agricultural Chemical Society of Japan

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Studies on the Compositions of Natsudaidai Juice. Part II.

Journal for the Utilization of Agricultural Products

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