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Publications by Kai CHEN
Comparison of Physical and Chemical Composition of Three Chinese Jujube (Ziziphus Jujuba Mill.) Cultivars Cultivated in Four Districts of Xinjiang Region in China
Food Science and Technology
Biotechnology
Food Science
Strategies for Creating National Brand and Boosting “The Belt and Road Initiatives”
DEStech Transactions on Materials Science and Engineering
Influence of Expressed TRAIL on Biophysical Properties of the Human Leukemic Cell Line Jurkat
Cell Research
Cell Biology
Molecular Biology
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