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Publications by Kai Lee Tan

C-15 Halogenated Acetogenin With Antibacterial Activity Against Food Pathogens

Malaysian Journal of Science

Multidisciplinary

English

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Antibacterial Activity of Marine Microalgae Against Multidrug Resistant Human Pathogens

International Journal on Applied Bio-Engineering

English

Interactions of Resveratrol With Other Phenolics and Activity Against Food‐borne Pathogens

Food Science and Nutrition

English

Antibacterial Activity of Silver Nanoparticles Biosynthesized Using Spirulina Platensis Microalgae Extract Against Oral Pathogens

Egyptian Journal of Aquatic Biology and Fisheries

Aquatic Science

English

Chemical Constituents of the Goat Margarine and Antibacterial Activity Against Bacterial Pathogens in Sudan

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Antibacterial Activity of Eravacycline (TP-434), a Novel Fluorocycline, Against Hospital and Community Pathogens

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English

Antibacterial Activity of Essential Oils From Citrus Hystrix (Makrut Lime) Against Respiratory Tract Pathogens

Multidisciplinary

English

Autochthonous Acid-Producing Bacteria From Catfish (Clarias Sp.) With Antibacterial Activity Against Selected Fish Pathogens: A Preliminary Study

International Journal of Microbiology

English

Antibacterial Activity of Jalapeño Pepper (Capsicum Annuum Var. Annuum ) Extract Fractions Against Select Foodborne Pathogens

Food Science and Nutrition

English

Antibacterial Activity of Coastal Plants and Marine Sponges From Kei Island Indonesia Against Bacterial Fish Pathogens

Pharmacognosy Journal

English