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Publications by Kaisu Määttä
Effects of Dietary Anthocyanins on Tocopherols and Lipids in Rats
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Effects of Dietary Quercetin on Serum Lipids
Agricultural and Biological Chemistry
Effects of Dietary Cholesterol and Fasting on Hamster Plasma Lipoprotein Lipids
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
Ethanol Drinking, Brain Mitochondrial DNA, Polyunsaturated Fatty Acids and Effects of Dietary Anthocyanins
Clinical Nutrition Experimental
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Influence of Dietary Protein and Fat on Serum Lipids and Metabolism of Essential Fatty Acids in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats
Agricultural and Biological Chemistry
The Effects of Dietary Artificial Colors on Experimental Rats
Journal of Environmental Science
Sesame and Flaxseed Oil: Nutritional Quality and Effects on Serum Lipids and Glucose in Rats
Food Science and Technology
Biotechnology
Food Science
Effect on Liver and Serum Lipids in Rats of Dietary Additions of Fibers and Cholestyramine to a Cystine-Excess Diet.
Agricultural and Biological Chemistry
Interaction Between Dietary Lipids and Physical Inactivity on Insulin Sensitivity and on Intramyocellular Lipids in Healthy Men
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes