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Publications by Kaizheng Zhang

Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review

Journal of Food Science

English

Nutritive Assessment of Amino Acids for Three Chinese Zajiu S Produced From Hull-Less Barley

Journal of the Institute of Brewing

English

Related publications

Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

Frontiers in Microbiology

English

Effects of Metals Released in Strong-Flavor Baijiu on the Evolution of Aroma Compounds During Storage

Food Science and Nutrition

English

Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

Journal of Food Science

English

Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process

Frontiers in Microbiology

English

The Production of the Chinese Baijiu From Sorghum and Other Cereals

Journal of the Institute of Brewing

English

Time-Variant Species Pools Shape Competitive Dynamics and Diversity-Ecosystem Function Relationships

English

Diversity and Evolution in the Genome of Clostridium Difficile

Clinical Microbiology Reviews

Infectious Diseases

Occupational Health

English

Prevalence and Diversity of Toxigenic Clostridium Perfringens and Clostridium Difficile Among Swine Herds in the Midwest

Applied and Environmental Microbiology

Applied Microbiology

English

Mesopelagic Protists: Diversity and Succession in a Coastal Arctic Ecosystem

Aquatic Microbial Ecology

Aquatic Science

English