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Publications by Kalliopi Rantsiou
Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phytochemical and Microbiological Stability of Spent Espresso Coffee Grounds in Capsules
Food Research International
Food Science
Diversity of Candida Zemplinina Strains From Grapes and Italian Wines
Food Microbiology
Microbiology
Food Science
Cheese Surface Microbiota Complexity: RT-PCR-DGGE, a Tool for a Detailed Picture?
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Comparison Between Conventional and qPCR Methods for Enumerating Campylobacter Jejuni in a Poultry Processing Plant
Food Microbiology
Microbiology
Food Science
Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science