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Publications by Kalpana Naidu
Comparison of Modified Dry-Grind Corn Processes for Fermentation Characteristics and DDGS Composition
Cereal Chemistry
Organic Chemistry
Food Science
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Evaluation and Strategies to Improve Fermentation Characteristics of Modified Dry-Grind Corn Processes
Cereal Chemistry
Organic Chemistry
Food Science
Hydrolysis and Fermentation of Pericarp and Endosperm Fibers Recovered From Enzymatic Corn Dry-Grind Process
Cereal Chemistry
Organic Chemistry
Food Science
Addition of Cellulolytic Enzymes and Phytase for Improving Ethanol Fermentation Performance and Oil Recovery in Corn Dry Grind Process
Industrial Crops and Products
Agronomy
Crop Science
Effect of Corn DDGS on Broilers Performance and Meat Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Comparison of Chemical Composition, Starch Gelatinization and in Vitro Ruminal Fermentation Characteristics of Different Types of Maize Grains
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Fermentation Characteristics and Nutrient Composition of Browses Ensiled With Maize Fodder
African Crop Science Journal
Development of Highly Digestible Grain Sorghum Lines Suitable for Efficient Dry-Grind Ethanol Production
Journal of Sustainable Bioenergy Systems
Dry Fermentation of Agricultural Waste in the Modified Leach-Bed Reactor With Immobilization of Microorganisms
Biotechnology
Biochemistry
Genetics
Molecular Biology
Effect of Microbial Inoculation of High-Moisture Corn on Fermentation Characteristics, Aerobic Stability, and Cattle Performance.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science