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Publications by Kalpna Bhandari
Temperature Sensitivity of Food Legumes: A Physiological Insight
Acta Physiologiae Plantarum
Plant Science
Agronomy
Crop Science
Physiology
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Physiological Potential of Legumes Seeds Submitted to Stay in Mineral Mixture
Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias
Physiological Insight: What Nature Can Teach Us.
Hikaku seiri seikagaku(Comparative Physiology and Biochemistry)
Physiological Roles of Long Noncoding RNAs: Insight From Knockout Mice
Trends in Cell Biology
Cell Biology
The Suitability of Legumes for Rangeland Interseeding and as Grasshopper Food Plants
Journal of Range Management
Sensitivity of Escherichia Albertii, a Potential Food-Borne Pathogen, to Food Preservation Treatments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Fast Insight Into the Pressure-Density-Temperature Relationship of Cellulose
Thermal Science
Renewable Energy
the Environment
Sustainability
New Insight of Discrete-Time Food Chain Interaction Model
International Journal of Scientific and Innovative Mathematical Research
Inter- And Intraspecific Diversity of Food Legumes Among Households and Communities in Ethiopia
PLoS ONE
Multidisciplinary
TRPA1 Channels in Drosophila and Honey Bee Ectoparasitic Mites Share Heat Sensitivity and Temperature-Related Physiological Functions
Frontiers in Physiology
Physiology