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Publications by Kamariah Long
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- And Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Comparison of Free Amino Acids, Antioxidants, Soluble Phenolic Acids, Cytotoxicity and Immunomodulation of Fermented Mung Bean and Soybean
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Comparison of in Vivo Toxicity, Antioxidant and Immunomodulatory Activities of Coconut, Nipah and Pineapple Juice Vinegars
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
Free Radicals and Antioxidants
Physicochemical Properties of Kalahari Melon Seed Oil Following Extractions Using Solvent and Aqueous Enzymatic Methods
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Oxidative Stability of Palm- And Soybean-Based Medium- And Long-Chain Triacylglycerol (MLCT) Oil Blends
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
