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Publications by Kamil P. Drapala
Modelling the Changes in Viscosity During Thermal Treatment of Milk Protein Concentrate Using Kinetic Data
Journal of Food Engineering
Food Science
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Characterization of Milk Protein Concentrate Solubility Using Focused Beam Reflectance Measurement
Dairy Science and Technology
Biochemistry
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Modification of Milk Protein Concentrate and Applicability in High-Protein Nutrition Bars
The Influence of Milk Protein Content on the Surface Tension and Viscosity
Acta Veterinaria Scandinavica
Medicine
Veterinary
Historical Modelling of Changes in Lake Erken Thermal Conditions
Hydrology and Earth System Sciences
Earth
Water Science
Planetary Sciences
Technology
Bovine Milk Derived Skimmed Milk Powder and Whey Protein Concentrate Modulates Citrobacter Rodentium Shedding in the Mouse Intestinal Tract
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Extrusion Modifies Some Physicochemical Properties of Milk Protein Concentrate for Improved Performance in High-Protein Nutrition Bars
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Analysis of the Modern Oil Viscosity Changes During Their Operation in Combustion Engines
Journal of KONES. Powertrain and Transport
THERMAL TREATMENT RESEARCH FOR HIGH-VISCOSITY OIL DEPOSITS USing U-Shaped MULTIPLE-FUNCTION WELLS
Problems of Gathering, Treatment and Transportation of Oil and Oil Products
The Nutritive Value of Non-Milk Proteins for the Preruminant Calf. The Effect of Replacement of Milk Protein by Soya-Bean Flour or Fish-Protein Concentrate
British Journal of Nutrition
Medicine
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Dietetics
