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Publications by Kamran Taherpour
Effect of Dietary Inclusion of Probiotic, Prebiotic and Butyric Acid Glycerides on Resistance Against Coccidiosis in Broiler Chickens
Journal of Poultry Science
Animal Science
Zoology
Related publications
Effects of Dietary Inclusion of Prebiotic, Probiotic and Synbiotic on the Intestinal Glucose Absorption of Broiler Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Dietary Supplementation of Prebiotic, Probiotic, and Synbiotic on Growth Performance and Carcass Characteristics of Broiler Chickens
Veterinary World
Veterinary
Formation of Intestinal Microbiocenosis in Broiler Chickens Using Probiotic Provagen and Prebiotic Lactusan
The Agrarian Scientific Journal
Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens
Journal of Animal and Veterinary Advances
Evaluation of Production Performance and Gut Morphology of Broiler Chickens Fed With Antibiotic, Organic Acid, Probiotic and Prebiotic in Tropical Conditions
Research on Animal Production
Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens
Research on Animal Production
Effect of the Granulometric Characteristics of Monensin Sodium on Controlling Experimental Coccidiosis in Broiler Chickens
Revista Brasileira de Parasitologia Veterinária
Effects of Inclusion Kaolin, Bentonite and Zeolite in Dietary on Chemical Composition of Broiler Chickens Meat
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
