Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kan-ichi MORI
Fruit Body Formation of the Fusion Products Obtained on Interspecific Protoplast Fusion Between Pleurotus Species.
Agricultural and Biological Chemistry
Related publications
Interspecific Protoplast Fusion betweenPleurotus Ostreatusand Pleurotussalmoneo-Stramineus
Agricultural and Biological Chemistry
Intraspecific and Interspecific Hybridization of Mucor Pusillus and M. Miehei by Protoplast Fusion.
Agricultural and Biological Chemistry
Somatic Hybridization in Saccharomyces Cerevisiae: Analysis of Products of Protoplast Fusion
Carlsberg Research Communications
Effects of Sucroses Ester of Fatty Acids on Fruit Body Formation of Pleurotus Ostreatus.
Journal of the agricultural chemical society of Japan
Protoplast Fusion: EFFECT OF LOW TEMPERATURE ON THE MEMBRANE FLUIDITY OF CULTURED CELLS
Plant Physiology
Plant Science
Genetics
Physiology
The Difficulty of the Fusion Between Innovative Products and the Business
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Hybrid Cell Lines Produced by Protoplast Fusion Between Luffa Cylindrica Roem. And Gynostemma Pentaphyllum Makino.
Ikushugaku zasshi
Protoplast Fusion Between Indonesian Citrus Maxima (Burm.) Merr. And Citrus Reticulata L.: A Preliminary Report
Agrivita
Agronomy
Crop Science
Koji-Mold Breeding by Protoplast Fusion for Soy Sauce Production
Journal of the agricultural chemical society of Japan
