Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kanae ARIMA

Development of a Food Composition Having Meat Like Texture (Low Protein Meat Analogue)

Japan Journal of Food Engineering

Manufacturing Engineering

English

Related publications

Meat Analog as Future Food: A Review

Journal of Animal Science and Technology

Molecular Biology

English

The Amino Acid Composition of Camel Meat

Izvestiâ Nacionalʹnoj akademii nauk Respubliki Kazahstan

English

Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases

English

Application of 3D Food Printing in Meat Production

English

Food Hygenic Studies on Fish Meat Products

Journal of the Japan Veterinary Medical Association

English

Association of Gene Coding for Microsomal Triglyceride Transfer Protein (MTP) and Meat Texture Characteristic in Pig

Annals of Animal Science

English

Towards a Reduced Meat Diet: Mindset and Motivation of Young Vegetarians, Low, Medium and High Meat-Eaters

English

Cooking-Induced Protein Modifications in Meat

Comprehensive Reviews in Food Science and Food Safety

English

Selling Meat and Meat Products

English