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Publications by Kanae Hyodo
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
Health
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Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria
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Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks
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Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated From Human Breast Milk Against Human Pathogenic Strains
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