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Publications by Kanako YAMAGUCHI
Biological Method for Determination of Residual Benzylpenicillin in Livestock Products.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Biological Method for Residual Tetracyclines in Propolis
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of the Residual Amount of Aminoglycosides in Poultry Products by Microbiological Method
Bulletin "Veterinary biotechnology"
The Micro-Determination of Residual Moisture in Freeze-Dried Biological Materials
Epidemiology and Infection
Epidemiology
Infectious Diseases
A New Method for the Determination of Residual Sulfuric Acid in Wool
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
A Modified Method for Hydrogen Peroxide Determination and Its Residual Content in Commercial Fish Jelly Products (“Kamaboko” and Related Kinds)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Rapid Determination of Residues of Five Kinds of Veterinary Drugs in Livestock Products by HPLC.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Method Validation for Determination of Ash in Macaroni Products by Interlaboratory Study
Bunseki Kagaku
Analytical Chemistry
A Simultaneous Determination Method With Acetonitrile–n-Hexane Partitioning and Solid-Phase Extraction for Pesticide Residues in Livestock and Marine Products by GC-MS
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Gas-Liquid Chromatographic Determination of Trichlorfon (Dipterex) in Livestock Products Using a Flame Photometric Detector
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
