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Publications by Kang-Di Hu
PyWRKY26 and PybHLH3 Cotargeted the PyMYB114 Promoter to Regulate Anthocyanin Biosynthesis and Transport in Red-Skinned Pears
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
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Shokubutsu Kankyo Kogaku
Activation Tagging in Tomato Identifies a Transcriptional Regulator of Anthocyanin Biosynthesis, Modification, and Transport
Plant Cell
Plant Science
Cell Biology
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia Ficus-Indica Cv. Rojo Vigor)
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
MYBA2 Gene Involved in Anthocyanin and Flavonol Biosynthesis Pathways in Grapevine
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Anthocyanin Synthesis in Isolated Embryos of Red Cabbage and Radish
Acta Societatis Botanicorum Poloniae
Plant Science
The Arabidopsis IDD14, IDD15, and IDD16 Cooperatively Regulate Lateral Organ Morphogenesis and Gravitropism by Promoting Auxin Biosynthesis and Transport
PLoS Genetics
Evolution
Ecology
Genetics
Molecular Biology
Cancer Research
Systematics
Behavior
Cold Storage Duration Influences Ethylene Biosynthesis and Ripening of `Bartlett' Pears
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Metabolic Engineering of Anthocyanin Biosynthesis in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
ABA Mediates Development-Dependent Anthocyanin Biosynthesis and Fruit Coloration in Lycium Plants
BMC Plant Biology
Plant Science