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Publications by Kanittha Kaewdoo
Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants
Journal of Microbiology & Experimentation
Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds
Pamukkale University Journal of Engineering Sciences
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Antioxidant Properties and Total Phenolic Content of Herbs Used in Post Partum Diet Therapy in Patna (Bihar), India
IOSR Journal of Pharmacy and Biological Sciences
Antioxidant Activity and Total Phenolic Content of Nine Plants From Côte D’Ivoire (West Africa)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Extraction of Total Phenolic Content and Antioxidant Activity of Capsicum Chinense and Capsicum SPP in Different Solvents and Extraction Time
Bioscience Journal
Agricultural
Biological Sciences
Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo
Advances in Pharmacological Sciences
Toxicology
Molecular Medicine
Pharmaceutics
Pharmacology
Antioxidant Activity and Inhibitory Effect of Some Commonly Used Medicinal Plants Against Lipid Per-Oxidation in Mice Brain
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Evaluation of Antioxidant Potential and Quantitative Estimation of Phenolic and Flavonoid Content in Some Selected Nepalese Medicinal Plants
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science