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Publications by Kanji KAWAMURA

Studies on Taste Interactions. Part I. Psychophysical Functions for Binary Mixtures of Taste Substances.

Journal of the agricultural chemical society of Japan
1985English

Related publications

Perceptual Changes in Taste Mixtures

Perception & Psychophysics
1972English

Studies on the Sensitivity of Taste and Taste-Blindness in Japanese

Japanese Journal of Health and Human Ecology
1958English

Studies on Bordeaux Mixtures. Part I

Journal of the agricultural chemical society of Japan
1961English

Intensity Scales for Pure Tastes and for Taste Mixtures

Perception & Psychophysics
1971English

The Bad Taste of Amino-Acids Mixture I. Elimination of Bad Taste

Nippon Suisan Gakkaishi
Aquatic Science
1950English

On the Source of Taste of ‘Niboshi’(I)

Eiyo To Shokuryo
1959English

Minute Structure of the Organ of Taste in Vertebrate Animals. Part I.

Abstracts of the Papers Communicated to the Royal Society of London
1851English

Taste Components of Chicken Bones Part II

Journal of the agricultural chemical society of Japan
1967English

The Temporal Automated System for Taste Experiments (TASTE)

Behavior Research Methods, Instruments, & Computers
2004English

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