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Publications by Kannappan Sudalayandi
Repressive Efficacy of Lactic Acid Bacteria Against the Human Pathogenic and Fish-Borne Spoilage Microbiota of Fresh Indian Mackerel Fish Chunks
African Journal of Biotechnology
Related publications
Shelf-Life Extension and Inhibition of Undesirable Bacteria in Steamed Mackerel Fish Product by Lactic Acid Bacteria
Journal of Food Science and Engineering
Freezing of Fish Pathogenic Bacteria
Fish Pathology
Animal Science
Zoology
Aquatic Science
Studies on the Beer-Spoilage Lactic Acid Bacteria
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Lactic Acid Bacteria Found in Fermented Fish in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated From Human Breast Milk Against Human Pathogenic Strains
International Journal of Clinical and Developmental Anatomy
Characterization of Lactic Acid Bacteria Isolated From an Indonesianfermented Fish (Bekasam) and Their Antimicrobial Activity Against Pathogenicbacteria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Antimicrobial Property of Extracts of Indian Lichen Against Human Pathogenic Bacteria
Interdisciplinary Perspectives on Infectious Diseases
Virology
Parasitology
Infectious Diseases
Microbiology
Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria
Turkish Journal of Agriculture - Food Science and Technology
Evaluating the Efficacy of Lysozyme Against Lactic Acid Bacteria Under Different Winemaking Scenarios
South African Journal of Enology and Viticulture
