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Publications by Kanoe SATO
Studies on the Starch Contained in the Tissues of Rice Plants : XIV. Electron Microscobic Observations of Plastids of Various Organs and Tissues
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
High Temperature Injury of Ripening in Rice Plant : II. Ripening of Rice Grains When the Panicle and Straw Were Separately Treated Under Different Temperature
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Growth of Reed Canarygrass (Phalaris Arundinacea L.) as Affected by Environment and Cutting : I. Growth Responses to Day-Length and Temperature
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Studies on the Starch Contented in the Tissues of Rice Plant : (2) Effects of Shading and Nitrogen Supply on the Development of Kernels and on the Amount of Starch Stored in the Culm Internodes
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Studies on the Starch Contained in the Tissues of Rice Plants : XIII. The Effects of Temperature With Different Daily Range Combined With Photoperiod, Light Intensity, and Air-Humidity During Ripening Period on the Alkali Decomposition Value and the X-Ray Diffraction Patterns of the Kernel Starches
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Temperature of Rice Plant Grown in Pots as Influenced by Air-And Soil-Temperature
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Studies on Starch Contained in the Tissues of Rice Plant : V. Property of Starch in Glutinous Varieties
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
