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Publications by Kaori Ishida
Approach to Novel Functional Foods for Stress Control 2. Microarray Assessment of Exercise in Healthy Volunteers
Journal of Medical Investigation
Biochemistry
Medicine
Genetics
Molecular Biology
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Noninvasive Assessment of the Effect of Position and Exercise on Pulse Arrival to Peripheral Vascular Beds in Healthy Volunteers
Frontiers in Physiology
Physiology
Aortic Function’s Adaptation in Response to Exercise-Induced Stress Assessing by 1.5T MRI: A Pilot Study in Healthy Volunteers
PLoS ONE
Multidisciplinary
Nebivolol Decreases Systemic Oxidative Stress in Healthy Volunteers
British Journal of Clinical Pharmacology
Pharmacology
Cardiac Magnetic Resonance Imaging in Healthy Volunteers in Normoxic and Hypoxic Exercise
Journal of Cardiovascular Magnetic Resonance
Nuclear Medicine
Radiology
Ultrasound Technology
Cardiology
Family Practice
Radiological
Cardiovascular Medicine
Imaging
Evaluability Assessment of “Growing Healthy Communities,” a Mini-Grant Program to Improve Access to Healthy Foods and Places for Physical Activity
BMC Public Health
Environmental
Public Health
Occupational Health
Evaluation of the Functional Efficacy of an Antioxidative Probiotic in Healthy Volunteers
Nutrition Journal
Medicine
Nutrition
Dietetics
Postbiotics as Novel Health-Promoting Ingredients in Functional Foods
Health Promotion Perspectives
Environmental
Public Health
Education
Health
Occupational Health
Healthy Volunteers in Clinical Studies
Ethics Dumping
Anaphylaxis to Hyperallergenic Functional Foods
Allergy, Asthma and Clinical Immunology
Immunology
Pulmonary
Allergy
Respiratory Medicine