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Publications by Kaori TATSUMI

Effects of Astaxanthin and Vitamin C on the Prevention of Gastric Ulcerations in Stressed Rats

Journal of Nutritional Science and Vitaminology

English

Related publications

The Effects of Vitamin E and Astaxanthin on Histological Structure of Prostate and Seminal Vesicle and Epididymis in Diabetic Rats

Avicenna Journal of Clinical Medicine

English

Effects of Vitamin C on Paraoxonase1 Arylesterase Activity in Rats Exposed to Arsenic

Iranian Jornal of Toxicology

English

He Hepatoprotective Effects of Vitamin C and Micronized Vitamin C Against Paracetamol Induced Hepatotoxicity in Rats: A Comparative Study

Journal of Veterinary Medical Research

English

Protective Effects of Erdosteine, Vitamin E, and Vitamin C on Renal Injury Induced by the Ischemia-Reperfusion of the Hind Limbs in Rats

Turkish Journal of Medical Sciences

English

The Level of Orally Ingested Vitamin C Affected the Expression of Vitamin C Transporters and Vitamin C Accumulation in the Livers of ODS Rats

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Effect of Vitamin C Supplementation on Productive Performanceand Egg Quality of H2o2 Stressed Quail

Mesopotamia Journal of Agriculture

English

A New Mechanism of Vitamin C Effects on a/Fm/1/47(h1n1) Virus-Induced Pneumonia in Restraint-Stressed Mice

BioMed Research International

Molecular Biology

English

Antiulcerogenic Property of Sodium Polyacrylate on Experimental Ulcerations in Rats

The Japanese Journal of Pharmacology

English

Effect of Vitamin C and Astaxanthin on Stress and Disease Resistance of Postlarval Tiger Shrimp, Penaeus Monodon (Fabricius)

Aquaculture Research

Aquatic Science

English