Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kaoru SUGIMOTO
Evaluation of the Use of Twin-Screw Extruded Defatted Soybean Meal for Commercial Soy Sauce Production.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Extraction of Residual Phospholipids From Defatted Soybean Meal
ITEGAM- Journal of Engineering and Technology for Industrial Applications (ITEGAM-JETIA)
Characterizing the Feeding Value of Extruded-Expelled Soybean Meal With or Without Added Fat in a Commercial Swine Production Facility
Kansas Agricultural Experiment Station Research Reports
Use of Extruded Soy Flour in Milk Replacers for Calves
Kansas Agricultural Experiment Station Research Reports
The Globalization of Soy Sauce
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Development of Soy Protein Film Manufacturing System Using Twin Screw Extruder.
Seikei-Kakou
Inclusion Effect of Soybean Meal, Fermented Soybean Meal, and Saccharina Japonica in Extruded Pellet for Juvenile Abalone (Haliotis Discus, Reeve 1846)
Fisheries and Aquatic Sciences
Biochemistry
Oceanography
Aquatic Science
Molecular Biology
Koji-Mold Breeding by Protoplast Fusion for Soy Sauce Production
Journal of the agricultural chemical society of Japan
A Comparison of Volatile Compounds in a Fish Sauce Prepared by the Use of Soy Sauce Koji With Those in Commercial Fish Sauces in Japan
Fisheries Science
Aquatic Science
Use Extruded Rapeseed Meal in the Feed of Broiler Chickens
Biotechnology in Animal Husbandry
