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Publications by Karamat Mahmood

Study of Antioxidant Potential of Tropical Fruit

International Journal of Bioscience, Biochemistry and Bioinformatics

English

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Antioxidant Activities of Tropical Fruit Wines

Journal of the Institute of Brewing

English

Phytochemical Evaluation and Antioxidant Potential of Praecitrullus Fistulosus Fruit Extracts.

IOSR Journal of Environmental Science, Toxicology and Food Technology

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Antioxidant and Anti-Arthritic Potential of Casuarina Equisetifolia Fruit Methanolic Extract

European Journal of Medicinal Plants

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Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria

English

Physicochemical Properties, Total Phenolic and Antioxidant Activity of Mixed Tropical Fruit Juice, TP 3 in 1TM

Journal of Agricultural Science

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Genomics of Tropical Fruit Tree Crops

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Use of Micronutrients in Tropical and Sub-Tropical Fruit Crops: A Review

African Journal of Agricultural Research

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Chloroplast Genome of Tropical and Sub-Tropical Fruit Tree Syzygium Samarangense (Myrtaceae)

Mitochondrial DNA Part B: Resources

Molecular Biology

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Experimental Study on the Detection of Tropical Fruit Quality Based on Gas Identification Technology

English