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Publications by Karel KROFTA

Changes in Antioxidative Properties of Hops in the Course of Drying, Milling, Pelletization and Storage.

English

Qualitative and Economic Aspects of Ageing of Czech Hop Varieties.

English

Related publications

Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage

Reviews in Agricultural Science

Biological Sciences

English

Changes of Carotenoids in Japanese Persimmon (Yotsumizo) During Maturation, Storage and Drying Process.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Changes in Ascorbic Acid Levels in Apples of Different Varieties in the Course of Storage

Acta Agrobotanica

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Changes in Storage Properties of Hydrides Induced by Ion Irradiation

Materials Science

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Antioxidative and Anti-Inflammatory Properties of Cannabidiol

Clinical Biochemistry

Molecular Biology

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Properties of Sweet White Miso and Their Changes During Storage

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Drying and Storage Effects on Poly(ethylene Glycol) Hydrogel Mechanical Properties and Bioactivity

Journal of Biomedical Materials Research - Part A

Biomedical Engineering

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Influence of Freezing/Thawing and Drying/Milling on Biochemical Methane Potential

Environmental Engineering and Management Journal

Environmental Engineering

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Disease Tolerance and Changes in Antioxidative Abilities in Mycorrhizal Strawberry Plants

Journal of the Japanese Society for Horticultural Science

English