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Publications by Karel SIGLER

A Device Monitoring Turbidity and Color Changes of Beverages Directly in Bottled Samples

English

Vitality and Viability of Pitching Yeast: Methods of Assessment and the Effect of Cellular Stress Resistance Systems.

English

Related publications

Identifying the Character of Turbidity of Bottled Wine.

English

Hourly Turbidity Monitoring Using Geostationary Ocean Color Imager Fluorescence Bands

Journal of Applied Remote Sensing

Planetary Sciences

English

Dental Erosion Potential of Beverages and Bottled Drinking Water in Bangladesh

International Journal of Food Properties

English

Changes in the Physical Properties and Color Stability of Aesthetic Restorative Materials Caused by Various Beverages

Dental Materials Journal

English

Yeast Killer Factor-Induced Turbidity Changes in Cells and Sphaeroplasts of a Sensitive Strain

Journal of General Microbiology

English

Color Stability of Composite Resin After Immersion in Local Kashmiri Staining Solutions and Beverages

International Journal of Contemporary Medical Research [IJCMR]

English

An Online Color Naming Experiment in Russian Using Munsell Color Samples

Color Research and Application

Chemical Engineering

English

A Study on the Prevalence of Aeromonas Spp. And Its Enterotoxin Genes in Samples of Well Water, Tap Water, and Bottled Water

Veterinary World

English

Quality Monitoring of Various Local and Imported Brands of Bottled Drinking Water in Saudi Arabia

World Journal of Engineering and Technology

English