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Publications by Karen A. Robbins

Perceived Food Allergy, Sensitivity, or Intolerance and Its Impact on Breastfeeding Practices

Journal of Allergy and Clinical Immunology

English

Exclusive Breastfeeding in Infancy and Eczema Diagnosis at 6 Years of Age

Journal of Allergy and Clinical Immunology

English

Related publications

Food Allergy and Intolerance in Children and Adolescents, an Update

European Journal of Clinical Nutrition

English

The Impact of Food Allergy on Asthma

Journal of Asthma and Allergy

Respiratory Medicine

English

Breastfeeding Practices During the First Month Postpartum and Associated Factors: Impact on Breastfeeding Survival

Iranian Red Crescent Medical Journal

English

Food Allergy: Especially, on Food Allergy in Atopic Dermatitis.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Balancing Tolerance or Allergy to Food Proteins

Trends in Immunology

English

Maternal and Newborn Vitamin D Status and Its Impact on Food Allergy Development in the German LINA Cohort Study

English

Mixed Infant Feeding - Direct Breastfeeding, Pumping and Feeding, and Formula Food Poses a Risk for Food Allergy in Early Childhood

Journal of Allergy and Clinical Immunology

English

Irritable Bowel Syndrome, Food Intolerance and Non- Celiac Gluten Sensitivity. A New Clinical Challenge

Arquivos de Gastroenterologia

Gastroenterology

English

Histamine Intolerance Imitated a Fish Allergy

Acta Dermato-Venereologica

English